Acts as antioxidant
Cloves are rich in antioxidants, largely because they contain eugenol.
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Add a pinch of ground clove to curries or baked goods, or steep whole cloves in hot water.
Clove
Clove is an aromatic bud used for antioxidant support, pain relief, and microbial balance.
Relieves pain
Eugenol in clove works as a mild anesthetic and also has anti-inflammatory properties.
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Simmer whole cloves for tea or add ground cloves to food for a warm, spicy flavor.
Supports microbial balance
Clove can act as a natural germ-fighter and support microbial balance.
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Simmer whole cloves for tea or add ground cloves to food for a warm, spicy flavor.
